What we offer horeca partners
Trade pricing and volume terms. Menu support and back-bar advice. Staff training and tastings — product knowledge sessions, distillery stories and cocktail workshops. Reliable delivery across the Netherlands.
Back-bar strategy
A well-structured back bar balances core workhorses, premium upsells and rotating specials. Our team advises on category mix — rum, agave, gin, liqueurs, mixers — tailored to your venue concept and price architecture.
FAQs
- What is the minimum order for horeca accounts?
- Minimum orders vary by product and delivery zone. Contact us for a tailored quote.
- Do you offer staff training?
- Yes — product knowledge sessions, distillery stories and cocktail workshops are available on request.
- Can I get exclusive products for my venue?
- Exclusivity arrangements may be possible depending on volumes and brand availability.