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Recipes, guides
& stories.

Cocktail recipes, bartender guides, brand stories and industry insights from the Pineapple Drinks Club team.

Cocktail recipes

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Classic serves and original twists, built around the bottles we carry.

9 articles

Bartender guides

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The how and why behind the spirits, for pros and curious drinkers alike.

10 articles

Brand stories

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The founders and makers behind the bottles on our shelves.

3 articles

Industry insights

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Where drinks culture is heading, and what it means for what you pour.

2 articles

Trends

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Keep pace with the ingredients, flavour profiles, service styles and concepts shaping the future of cocktails and spirits.

1 article

Latest

Latest articles

Mojito Recipe

Cocktail recipes

Classic Mojito: Cuba’s Iconic Rum Cocktail

The Mojito looks simple but rewards careful technique. Muddle the mint too hard and bitterness dominates. Too softly and the aroma stays locked in the leaves.

Understanding Rum

Bartender guides

Understanding Rum: A Complete Bartender Guide

Rum explained for bartenders — raw materials, fermentation, ageing, regional styles and botanical rum, with the cocktail applications that follow.

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Brand stories

The Four Pillars Story: How Australia Changed Gin

From a Yarra Valley start-up to Australia's most awarded craft gin distillery — the story of Four Pillars, steam-distilled citrus and Bloody Shiraz Gin.

Low- and no-alcohol drinks selection

Industry insights

The No & Low Alcohol Revolution

Consumers are choosing to drink less, but drink better. Volume is declining across most markets; value is growing. This shift is driven by health consciousness, greater product knowledge and a willing

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Trends

Cocktail Trends: What’s Shaping Bar Menus Right Now

From emerging ingredients and flavour profiles to new service styles, here is what is shaping the future of the bar, and how to bring it onto your menu.

Ti Punch Recipe

Cocktail recipes

Ti’ Punch: The National Drink of Martinique

The Ti’ Punch is a true symbol of Martinique—simple, bold, and made to personal taste. Traditionally assembled by the drinker, it combines Rhum Agricole Blanc, a touch of cane syrup, and fresh lime. W

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