Bandoeng 22 - Spiced Tamarind Liqueur 22% 50cl

Bandoeng'22 Spiced Tamarind is a tamarind liqueur made for contemporary cocktail menus.

It takes its cue from rujak, the Indonesian street dish that combines sweet, sour, savoury and spicy. The liqueur builds on ripe tamarind with Indonesian rempah spices and a touch of Indonesian arrack (22% ABV). The profile is aromatic and fresh-sweet, with nutty, tropical undertones and gentle warmth that adds depth, acidity and structure.

A versatile backbar ingredient for highballs, modern Asian serves and twists on the classics.

Serve Inspiration

Tamarind Paloma:

40 ml Bandoeng'22 Spiced Tamarind, 20 ml Tequila Pa' Todos Blanco, topped with premium pink grapefruit soda over cubed ice. Garnish with a fresh pink grapefruit wedge and an optional chili-salt rim.

Tamarind Sour:

50 ml Bandoeng'22 Spiced Tamarind, 25 ml fresh lemon juice, 15 ml simple syrup, and egg white (or aquafaba). Dry shake, shake hard with ice, and fine strain into a coupe. Garnish with aromatic bitters.

Tamarind Highball:

40 ml Bandoeng'22 Spiced Tamarind paired with ginger ale, served tall over clear ice with a fresh citrus peel.

Culinary Pairing:

Complements satay with peanut sauce, gado-gado, pad thai, glazed barbecue ribs, and fresh, spicy ceviche