Pombay Café liqueur

Kahawa \ kah-hah-wah \ noun 1. Swahili origins: The direct East African word for coffee.

Made with traceable East African micro-lot coffee roasted by Amsterdam's Steans Beans, blended into smooth Eswatini cane spirit and infused with African cacao and Ugandan vanilla.

Tasting Notes: Rich and deeply aromatic, with layers of freshly roasted specialty coffee, dark chocolate, and smooth cane warmth.

Best Served: In a rich Espresso Martini, poured over ice, or added to modern cocktail serves.