Pombay Vodka

\ pohm-beh \ noun 1. Swahili origins: An East African term traditionally referring to fermented, brewed, or distilled alcoholic beverages, originally made from indigenous ingredients such as local grains or sugarcane.

Born in Africa, built in Amsterdam

Column-distilled from premium Eswatini sugarcane and finished in Amsterdam. Crisp, clean and softly rounded, with a subtle, natural cane sweetness that gives character without weight.

Tasting Notes: Fresh-pressed cane and a delicate floral touch on the nose, leading to a smooth, rounded palate and a clean, dry finish.

Best Served: In an Espresso Martini shaken with Pombay Cafe liqueur and a shot of fresh espresso, or as the base of a vodka & soda.

Discover more at www.drinkpombay.com