Kiyoko Yuzu Sake 70cl 10%

Kiyoko | The Japanese Craft Yuzu Aperitif

Kiyoko is a citrus aperitif made in Japan's Kansai region, by a brewery with roots going back to 1889.

It combines freshly handpicked, 100% pure yuzu juice (never from concentrate, no artificial additives) with premium Junmai sake brewed from Gohyakumangoku rice and Miyamizu water from Mount Rokkō. The result is an aromatic profile with bright citrus acidity and a clean, refreshing finish (10% ABV).

A light, low-ABV aperitif for cocktail bars looking for a menu signature and for retail customers alike.

Serve Inspiration

Pure on the Rocks:

Pour 50 ml over a single large, clear ice cube. Garnish with a thin strip of grapefruit or yuzu zest to let the fruit and sake notes lead.

Kiyoko & Tonic (Modern Highball):

50 ml Kiyoko topped with 100 ml premium Mediterranean or Indian tonic water over cubed ice. Stir gently and garnish with a wheel of fresh lime and a slapped mint leaf.

Kiyoko Spritz:

40 ml Kiyoko, 60 ml dry sparkling wine (Prosecco Superiore or Cava Brut Nature), and a dash of sparkling water. Serve in a wine glass with ice and a twist of lemon.

Food Pairing:

Goes well with light seafood dishes, sashimi, oysters, crispy tempura, or aromatic Southeast Asian cuisine.