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Recipes, guides
& stories.
Cocktail recipes, bartender guides, brand stories and industry insights from the Pineapple Drinks Club team.
Cocktail recipes
Classic serves and original twists, built around the bottles we carry.
9 articles
Bartender guides
The how and why behind the spirits, for pros and curious drinkers alike.
10 articles
Brand stories
The founders and makers behind the bottles on our shelves.
3 articles
Industry insights
Where drinks culture is heading, and what it means for what you pour.
2 articles
Trends
Keep pace with the ingredients, flavour profiles, service styles and concepts shaping the future of cocktails and spirits.
1 article
Latest
Latest articles

Cocktail recipes
Classic Mojito: Cuba’s Iconic Rum Cocktail
The Mojito looks simple but rewards careful technique. Muddle the mint too hard and bitterness dominates. Too softly and the aroma stays locked in the leaves.

Bartender guides
Understanding Rum: A Complete Bartender Guide
Rum explained for bartenders — raw materials, fermentation, ageing, regional styles and botanical rum, with the cocktail applications that follow.
Brand stories
The Four Pillars Story: How Australia Changed Gin
From a Yarra Valley start-up to Australia's most awarded craft gin distillery — the story of Four Pillars, steam-distilled citrus and Bloody Shiraz Gin.

Industry insights
The No & Low Alcohol Revolution
Consumers are choosing to drink less, but drink better. Volume is declining across most markets; value is growing. This shift is driven by health consciousness, greater product knowledge and a willing
Trends
Cocktail Trends: What’s Shaping Bar Menus Right Now
From emerging ingredients and flavour profiles to new service styles, here is what is shaping the future of the bar, and how to bring it onto your menu.

Cocktail recipes
Ti’ Punch: The National Drink of Martinique
The Ti’ Punch is a true symbol of Martinique—simple, bold, and made to personal taste. Traditionally assembled by the drinker, it combines Rhum Agricole Blanc, a touch of cane syrup, and fresh lime. W
